Join Sustainable Queenstown for our ever-popular monthly Green Drinks on Thursday, November 21st. This month, we are teaming up with our friends at Altitude Brewing and KiwiHarvest to celebrate the launch of their new beer collab – Jam on Toast.
Taking leftover and donated bread the brew-masters at Altitude have whipped up a strawberry kvass that is good on the palate and the planet.
But that’s not all – our friends at Italian Way will be making pizzas all night using rescued food; we’ll have some guest speakers to talk about what went into making this new beer and also some background on KiwiHarvest and the importance of reducing food waste.
It’ll be a fun social evening of beer tasting, sustainable pizza, great conversations and good causes. Get your tickets before they get snapped up.
Altitude is generously donating all the proceeds from sales of Jam on Toast on the night to KiwiHarvest and the ticket sales go towards Sustainable Queenstown so we can continue to put on events like this in the Whakatipu.
